Edible oil and fat analysis
Avantor® offers solutions for all your edible oil and fat analysis applications, from checking for rancidity in cooking oils to measuring the fat content in foods using the Soxhlet method.
Product selection
AnalaR NORMAPUR® products are available in a comprehensive range of solvents and are suitable for Soxhlet extraction.
EMSURE® and EMPARTA® solvents from Merck offer you the right choices for all classical analytical techniques.
We offer a range of extraction thimbles suitable for all types of extractors.
We have an extensive selection of glassware for every laboratory application.
Extraction mantle heaters are available with multiple recesses and with or without stirring capacities.
The Ebro FOM 330 Food Oil Monitor is an on-site instrument that allows precise determinations of frying oil quality directly in the fryer.
Quick tests for evaluating the deterioration of fats in cooking oils and fat samples.
Have questions about our edible oil and fat analysis products?
Contact us today to discuss your needs. Our team is ready to help.