Sustainable pipetting and new products
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Small Changes, Big Impact: Practical Strategies for a Greener Lab
Sustainability in the lab is a topic on everyone’s mind. This webinar provides concrete examples of how to reduce the environmental impact of laboratory work through extended product lifecycles and improved working practices. Often, small adjustments can lead to both more sustainable practices and greater efficiency. Additionally, the webinar explains the EcoVadis rating system for assessing the sustainability performance of manufacturers.
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Presented By:
Carlos Naipal
Carlos Naipal is a food technology engineer who began his career at Unilever’s Research Laboratory. He then expanded his expertise by earning a degree in International Marketing and transitioning into sales. In this role, he successfully applied his technical and marketing knowledge to drive sales and strengthen customer relationships within the laboratory industry. Since 2009, Carlos has been at BRAND, responsible for the Benelux.