Food processing gloves, nitrile, VersaTouch™
Supplier: Ansell
Certificates
About this item
These thin nitrile gloves are food contact approved and ideal for handling all fatty food.
- Non sterile, powder-free
- Textured fingertips provide good comfort and tactility for sensitive, precise handling
- Beaded cuff prevents liquid from rolling onto the arm or wrist
- Latex-free: No risk of Type 1 allergies
Typical applications include meal preparation, fruit, vegetable and dairy processing, food distribution and catering.
Colour: White or blue
Length: 240 mm
Thickness: 0,075 mm
EN 374, Cat. III, AQL 1,5
Food contact approved
Certifications: EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS; Cat. III; AQL 1,5
Food contact approved
Food contact approved
Specifications
- Catalog No:
- 112-2738
- 112-2737
- 112-2736
- 112-6294
- ANSE92-205/10.5-11
- 112-2741
- 112-2740
- 112-2739
- Model:
- 205
- 205
- 205
- 200
- 205
- 210
- 210
- 205
- Ambidextrous / hand-specific:
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Ambidextrous
- Disposable / reusable:
- Disposable
- Disposable
- Disposable
- Disposable
- Disposable
- Disposable
- Disposable
- Disposable
- Powdered / powder-free:
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Powder-free
- Cuff style:
- Beaded
- Beaded
- Beaded
- Beaded
- Beaded
- Beaded
- Beaded
- Beaded
- EN norm:
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 VIRUS
- Anti-static:
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- +
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- +
- +
- +
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- Food contact approved:
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