Specification Test Results

• Assay:
  min. 750 I.U./mg
• α20°C/D; 1 %, H2O:
  +112° - +123°
• pH (1 %; H2O):
  6.5 - 8.5
• Loss on drying (60°C):
  max. 1.5 % (1 Torr)
• Kanamycin B:
  max. 4 %