Enzymatic methods allow the rapid, reliable determination of several food constituents. The reagents of the kit have a high stability. For this reason no cooling is necessary during transport. Many test kits contain enzymatic reagents in appropriate quantities for a number of specific determinations eg  acetaldehyde kit contains three sets of reagents to carry out 3×11 determinations.

• Reagents are ready to use
• Average expiry of test kit is six months
• Many kits contain sets of reagents to ensure flexible use

More enzymatic test kits on request.