Sulphuric acid 62.3%, extra pure for the determination of fats in milk and cheese

Sulphuric acid 62.3%, extra pure for the determination of fats in milk and cheese

:7664-93-9

:H₂SO₄

:MFCD00064589

:98.08 g/mol

:∼100 °C (1013 hPa)

:1.5…1.8 g/cm³ (20 °C)

:Ambient

:231-639-5

:1830

:8,II

:GHS05