L(+)-Asparagine monohydrate NF, Multi-Compendial, J.T.Baker®

L(+)-Asparagine monohydrate NF, Multi-Compendial, J.T.Baker®

:5794-13-8

:

:C₄H₈N₂O₃·1H₂O

:MFCD00151038

:150.13 g/mol

:14,00837

:215…217 °C

:1.567 g/cm³ (20 °C)

:Ambient

:200-735-9

NF - Assay (dried basis) :
95.5 - 102.0 %
NF - Identification A :
Passes test
NF - Identification B :
Passes test
NF - Residue on Ignition:
≤ 0.1 %
NF - Lead (Pb):
≤ 5 ppm
NF - Chromatographic Purity: Asparagine Related Compound A :
≤ 1.0 %
NF - Chromatographic Purity: Aspartic acid:
≤ 1.0 %
NF - Chromatographic Purity: Each individual unidentified impurity:
≤ 0.5 %
NF - Chromatographic Purity: Total Impurities:
≤ 3.0 %
NF - Specific Rotation @ 20°C (+) :
33.0 - 36.5 °
NF - Total Aerobic Microbial Count (cfu/g) :
≤ 1000
NF - Total Yeast and Mold Count (cfu/g) :
≤ 100
NF - Loss on Drying at 130°C :
11.5 - 12.5 %
EP/BP - Assay (dried basis) :
99.0 - 101.0 %
EP/BP - Identification A :
Passes test
EP/BP - Identification B :
Passes test
EP/BP - Identification D :
Passes test
EP/BP - Appearance of Solution:
Passes test
EP/BP - pH:
4.0 - 6.0
EP/BP - Specific Rotation @ 20°C (+) :
33.7 - 36.0 °
EP/BP - Related Substances - Impurity A :
≤ 0.5 %
EP/BP - Related Substances - Impurity C :
≤ 0.1 %
EP/BP - Related Substances - Unspecified Impurities, each :
≤ 0.05 %
EP/BP - Related Substances - Total impurities :
≤ 0.8 %
EP/BP - Chloride (Cl) :
≤ 200 ppm
EP/BP - Sulfate (SO₄) :
≤ 200 ppm
EP/BP - Ammonium (NH₄):
≤ 0.1 %
EP/BP - Iron (Fe):
≤ 10 ppm
EP/BP - Loss on drying (130°C):
10.5 - 12.5 %
EP/BP - Sulphated ash:
≤ 0.1 %
Endotoxin:
≤ 10 EU/g