Food processing gloves, AlphaTec® 37-310
: Ansell
Thin, yet durable, food processing gloves made from nitrile, offering light chemical protection.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- Long cuff extends to the forearm
- May be used on their own or as an overglove
- EN 374 Type B chemical protection, guarding against light acids, grease, oils and liquids
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability.
Recommended for: Dairy processing, fruit and vegetable processing, prepared meals, janitorial use, cleaning.
: EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X); Cat. III
Food contact approved
Food contact approved
- Catalog No:
- ANSE37-310/10
- ANSE37-310/11
- ANSE37-310/9
- ANSE37-310/7
- ANSE37-310/8
- Ambidextrous / hand-specific:
- Hand-specific
- Hand-specific
- Hand-specific
- Hand-specific
- Hand-specific
- Disposable / reusable:
- Reusable
- Reusable
- Reusable
- Reusable
- Reusable
- Latex / latex-free:
- Latex-free
- Latex-free
- Latex-free
- Latex-free
- Latex-free
- Material:
- Nitrile
- Nitrile
- Nitrile
- Nitrile
- Nitrile
- Cuff style:
- Gauntlet
- Gauntlet
- Gauntlet
- Gauntlet
- Gauntlet
- Palm thickness:
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- EN norm:
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- Sterility:
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Anti-static:
- +
- +
- +
- +
- +
- Food contact approved:
- +
- +
- +
- +
- +