Stabiliser for proteins and standards, SeramunStab® Stpur
APOSBIL3118-100ML
:
- Pk:100 mL
- Description:SeramunStab® Stpur stabiliser for proteins and standards
- Seq:01
Liquid product colourless to slightly yellow or greenish odourless pH 7,3 to 7,5 boiling point 104 °C. Stabiliser for controls and protein standards.