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Germany
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Albumin (from Egg white)
Albumin (from Egg white)
Catalog # TCIAA0198-25G
Supplier:  TCI
CAS Number:  
Albumin (from Egg white)
Catalog # TCIAA0198-25G
Supplier:  TCI
CAS Number:  

Specifications

  • Pk:
    25 g
  • Source:
    Egg white
  • Storage conditions:
    Refrigerator
  • Form:
    White to Brown powder to crystalline
  • MDL No.:
    MFCD00130424
  • Protein synonyms:
    Ovalbumin
  • Protein/peptide name:
    Albumin

Specifications

About this item