Specification Test Results

• Electroendosmosis (-Mr):
  0.23 0.26
• Gel strength (1,5 %; water):
  Min. 650 g/cm²
• Gelling temperature (1,5 %; water):
  34.5 37.5 °C
• SO₄ (Sulphate):
  Max. 0.2 %
• Moisture:
  Max. 10 %