Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®
: Avantor
:50-99-7
:492-62-6
:C₆H₁₂O₆
:MFCD00148912
:Management of Change (MOC) category = N
:180.16 g/mol
:Ambient
- For Laboratory,Research,or Manufacturing Use:52.5 - 53.0 Degree
- Specific Rotation α²⁵D (+):52.5 - 53.0 Degree
- Insoluble Matter:≤ 0.005 %
- Loss on Drying at 105°C:≤ 0.2 %
- Residue after Ignition:≤ 0.015 %
- Solution in Water (50%)(APHA):≤ 20
- Titrable Acid (meq/g):≤ 0.002
- Chloride (Cl):≤ 0.01 %
- Sulfate and Sulfite (as SO₄):≤ 0.005 %
- Starch:Passes Test
- Trace Impurities - ACS - Heavy Metals (as Pb):≤ 5 ppm
- Trace Impurities - Iron (Fe):≤ 5 ppm