Specification Test Results

• Food GMP Manufactured Product:
  Passes Test
• Meets U.S.P Requirements:
  = 15.6 °C
• Meets F.C.C. Requirements:
  = 1.0
• GMP Manufactured Product:
  Passes Test
• IMPORTANT: Material will freeze if stored below 17 °C (63°F).:
  Passes Test
• CAUTION: For Manufacturing, processing or repackaging:
  = 5 ppm
• Bulk Pharmaceutical Chemical:
  Passes Test
• Bulk Food Chemical:
  99.5 - 100.5 %
• USP - Identification:
  Passes Test
• USP - Congealing Temperature (solidification point):
  ≥15.6 °C
• USP - Nonvolatile Residue (USP), mg/20 mL:
  ≤1.0
• USP - Chloride (Cl):
  Passes Test
• USP - Sulfate (SO₄):
  Passes Test
• USP - Readily Oxidizable Substances:
  Passes Test
• USP - Assay (CH₃COOH):
  99.5 - 100.5 %
• FCC - Identification:
  Passes Test
• FCC - Congealing Temperature (solidification point):
  ≥15.6 °C
• FCC - Nonvolatile Residue (FCC):
  ≤0.005 %
• FCC - Readily Oxidizable Substances:
  Passes Test
• FCC - Assay (CH₃COOH):
  99.5 - 100.5 %
• FCC - Lead (Pb):
  ≤0.5 mg/kg