Chicken ovalbumin (from egg), MP Biomedicals
Catalog # ICNA08950512
Supplier: MP Biomedicals
CAS Number:
Specifications
- Pk:5 g
- CAS No.:9048-46-8
- Source:Egg
- Species:Chicken
- Storage conditions:−20 °C
- Protein synonyms:OVA
- Protein/peptide name:Ovalbumin
- Purity:>80%
- Molecular weight:44 - 45 kDa
- Formulation:Lyophilised powder
Specifications
About this item
Ovalbumin is prepared from chicken egg whites by Ion exchange. It is a phosphorylated glycoprotein.
- Extinction coefficient: E1%=6,9 to 7,6 (280 nm)
- Isoelectric point (pI): 4,6
- Soluble in Michaelis buffer (100 mg/ml), distilled water or dilute buffer