Bovine casein
Supplier: Thermo Fisher Scientific
Certificates
About this item
- Infrared spectrum: Conforms
- Loss on drying: =<13 % (110°C, 3 h)
- Protei: >=92 % (F= N x 6.38) On dry substance
- Ash: =<3 % (On dry substance)
- Free acid: =<1 % (as Lactic acid)
- Impurity: =<2.5 % (Fat) On dry substance
Specifications
- CAS No.:9000-71-9
- Species:Bovine
- Storage conditions:Ambient
- Form:White to yellow Powder
- MDL No.:MFCD00081481
- Protein/peptide name:Casein
- Purity:Pure
- Solubility:Solubility in water: insoluble
Solubility in other solvents: soluble in conc. HCL with light violet color soluble in non-polar organic solvents
Specifications
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