Food processing gloves, AlphaTec® 37-310
: Ansell
Thin, yet durable, food processing gloves made from nitrile, offering light chemical protection.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- Long cuff extends to the forearm
- May be used on their own or as an overglove
- EN 374 Type B chemical protection, guarding against light acids, grease, oils and liquids
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability.
Recommended for: Dairy processing, fruit and vegetable processing, prepared meals, janitorial use, cleaning.
: EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X); Cat. III
Food contact approved
Food contact approved
- Catalog No:
- ANSE37-310/10
- ANSE37-310/11
- ANSE37-310/9
- ANSE37-310/7
- ANSE37-310/8
- Obouruké/jednoruké:
- Jednoruké
- Jednoruké
- Jednoruké
- Jednoruké
- Jednoruké
- Jednorázové/znovupoužitelné:
- opakovatelně použitelné
- opakovatelně použitelné
- opakovatelně použitelné
- opakovatelně použitelné
- opakovatelně použitelné
- Latex/bez latexu:
- Latex-free
- Latex-free
- Latex-free
- Latex-free
- Latex-free
- Materiál:
- Nitril
- Nitril
- Nitril
- Nitril
- Nitril
- Typ manžety:
- Rukavice
- Rukavice
- Rukavice
- Rukavice
- Rukavice
- Tloušťka drapáku:
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- Norma EN:
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- Sterilita:
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Antistatický:
- +
- +
- +
- +
- +
- Schváleno pro styk s potravinami:
- +
- +
- +
- +
- +
Frequently Bought Together