D-(-)-Fructose, Sigma-Aldrich®

: Merck

D-(-)-Fructose, Sigma-Aldrich®

: Merck

:57-48-7

:

:C₆H₁₂O₆

:MFCD00148910

:180.16 g/mol

:13,04295

:552 °C (1013 hPa)

:100…110 °C

:1.59 g/cm³ (20 °C)

:M-Clarity™ quality level = MQ100

:Ambient

:200-333-3

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Benzyl acetate for synthesis, Sigma-Aldrich®

: Merck

2,5-Di-tert-butylhydroquinone for synthesis, Sigma-Aldrich®

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TERT. BUTANOL FOR HPLC 99,5% 1 * 1 L

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Methanol, BAKER ANALYZED® ACS, J.T.Baker®

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Isoamyl alcohol ≥98.5% (by GC), Puriss. p.a. ACS, Riedel-de Haën™

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N,O-Bis(trimethylsilyl)acetamide : chlorotrimethylsilane : 1-(trimethylsilyl)imidazole (BSA+TMCS+TMSI) silylating mixture II according to Horning, LiChropur™ for GC derivatisation, Supelco®

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Rathburn Tetrahydrofluran HPLC 1 * 2,5 L

: REAGECON