Specifications

• Protein/peptide type:
  Recombinant
• Source:
  E. coli
• Species:
  Rat
• Storage conditions:
  Store lyophilized protein at −20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for limited period of time; it does not show any change after two weeks at 4 °C.The lyophilized protein remains stable until the expiry date when stored at −20 °C.
• Protein synonyms:
  Clusterin
• Protein/peptide name:
  CLU
• Purity:
  Greater than 95% as determined by SDS PAGE.
• Solubility:
  Add 0.2 uml of deionized H2O and let the lyophilized pellet dissolve completely.
• Sequence:
  MASMTGGQQM GRDPNSSSPF YFWMNGDRID SLLESDRQQS QVLDAMQDSF TRASGIIDTL FQDRFFTHEPQDIHHFSPMG FPHKRPHLLY PKSRLVRSLM PLSHYGPLSF HNMFQPFFDM IHQAQQAMDV QLHSPALQFPDVDFLKEGED DRTVCKEIRH NSTGCLKMKG QCEKCQEILS VDCSTNNPAQ ANLRQELNDS LQVAERLTQQYNELLHSLQS KMLNTSSLLE QALEHHHHHH.
• Formulation:
  Lyophilized from 0.5 mg/ml in 0.01M Tris pH 7.2.
• Tested applications:
  SDS-PAGE , HPLC , FuncS