Precision saccharometers with different spans
Supplier: Ludwig Schneider GmbH & CO. KG
Certificates
About this item
These precision saccharometers with different measuring spans are designed with or without thermometer.
- Suitable for calibration
Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.
Reference temperature: 20 °C
Ordering information: Available with a works or a DAkks calibration certificate on request.
Packaging: In a square plastic sleeve.
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