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11 results for "VARLP060719SAFFSIAL00037"

11 Results for: "VARLP060719SAFFSIAL00037"

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Organic reference standard, Rebaudioside B, analytical standard, Supelco®

Supplier: Merck

Organic Standard, Rebaudioside B, ≥95,0% (HPLC)

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Organic reference standard, Isosteviol, analytical standard, Supelco®

Supplier: Merck

Organic Standard, Isosteviol, ≥98,0% (HPLC)

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Organic reference standard, Hydrocinnamic acid, analytical standard, Supelco®

Supplier: Merck

Organic Standard, Hydrocinnamic acid, ≥98,5% (HPLC)

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Supelco® Organic Reference Standard, Glycyrrhizic acid ammonium salt

Supplier: Merck

Organic Standard, Glycyrrhizic acid ammonium salt

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Organic reference standard, Palatinose hydrate, analytical standard, Supelco®

Supplier: Merck

Organic Standard, Palatinose hydrate, ≥98,0% (HPLC)

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Organic reference standard, Sucralose, analytical standard, Supelco®

Supplier: Merck

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

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Organic reference standard, Steviol, analytical standard, Supelco®

Supplier: Merck

Steviol, a diterpenoiic carboxylic alcohol is an aglycone of sweet glycosides which is accumulated in Stevia rebaudiana. ent-kaurenoic acident-KA undergoes hydroxylation reaction in presence of molecular oxygen and NADPH, to yield steviol.

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Organic reference standard, Stevioside, analytical standard, Supelco®

Supplier: Merck

Stevioside is a diterpene glycoside, naturally extracted from the leaves of Stevia rebaudiana Bertoni plant, which can find wide applications as a commercial non-caloric sweetener and can also be used in the treatment of diabetes.

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Organic reference standard, Rebaudioside D, analytical standard, Supelco®

Supplier: Merck

Rebaudioside D, a glycoside of the diterpene steviol is a minor constituent found in leaves of Stevia rebaudiana. It is considered non-caloric and is about 200 to 220 times sweeter than sucrose.

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Organic reference standard, Neotame, analytical standard, Supelco®

Supplier: Merck

Neotame is a white colored, dipeptide methyl ester, which is found to be a highly potent and non-nutritive sweetener or flavour enhancer and hence finds applications in variety of foods. It is manufactured from aspartame and 3,3-dimethylbutyraldehyde in a one-step chemical synthesis process.

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