A range of analysers that can precisely and rapidly measure the texture properties of products. The instruments have in-process control and final product testing applications particularly in the food industry and also in the cosmetic, adhesive and paint industries. The instruments have a wide variety of probes available that allow measurement of many different properties including hardness, cohesiveness, consistency, ripeness, adhesiveness, breaking point, elasticity, drip point and gel strength. The instrument conforms fully to the GME and GMIA monographs for gelatine bloom assessment (AOAC).

• Easy to use, with intuitive controls for development of reproducible testing methods and up to 99 cycles possible
• A range of compact analysers is available dependent on sample size, all with accuracy of 0,5% full scale deflection
• Texture Profile Analysis (TPA) specific for the food industry (TexturePro Lite required)
• Adjustable test table for versatility, with position range of 1 to 75 mm
• A range of probes available for new application opportunities