A standard mixture, typically used for food testing, containing the following components: 100 ug/ml each of Benfluralin [CAS:1861-40-1] ; Biphenyl [CAS:92-52-4] ; Chlorothalonil [CAS:1897-45-6] ; Dichlofluanid [CAS:1085-98-9] ; Dicloran [CAS:99-30-9] ; 3,4-Dichloroaniline [CAS:95-76-1] ; Dichlobenil [CAS:1194-65-6] ; Diphenylamine [CAS:122-39-4] ; Ethalfluralin [CAS:55283-68-6] ; Fluchloralin [CAS:33245-39-5] ; Isopropalin [CAS:33820-53-0] ; Nitralin [CAS:4726-14-1] ; Nitrofen [CAS:1836-75-5] ; Oxyfluorfen [CAS:42874-03-3] ; Pendimethalin [CAS:40487-42-1] ; Pentachloroaniline [CAS:527-20-8] ; Pentachlorobenzonitrile [CAS:20925-85-3] ; Quintozene [CAS:82-68-8] ; Prodiamine [CAS:29091-21-2] ; Profluralin [CAS:26399-36-0] ; 2,3,5,6-Tetrachloroaniline [CAS:3481-20-7] ; Tecnazene [CAS:117-18-0] ; cis-1,2,3,6-Tetrahydrophthalimide [CAS:1469-48-3] ; Tolylfluanid [CAS:731-27-1] ; Trifluralin [CAS:1582-09-8] in Toluene / Acetonitrile (99/1)

All mixes are supplied with detailed certificate of analysis, chromatogram and 100% shelf-life. The CoAs provide full traceability of preparation, including the dissolution of the raw materials (with their purity), the preparation of the intermediate solutions and the preparation of the final solutions.