(±)-1,2-Propandiol ≥99.5% USP, FCC, J.T.Baker®

: Avantor

(±)-1,2-Propandiol ≥99.5% USP, FCC, J.T.Baker®

: Avantor

:57-55-6

:CH₃CH(OH)CH₂OH

:MFCD00064272

:13,07947

:187,6 °C (1013 hPa)

:–59 °C

:1,04 g/cm³ (20 °C)

:99 °C

:Ambient

:200-338-0

Meets U.S.P Requirements:
—
GMP Manufactured Product:
—
Food GMP Manufactured Product:
—
Meets F.C.C. Requirements:
—
CAUTION: For Manufacturing, processing or repackaging:
—
Bulk Pharmaceutical Chemical:
—
Bulk Food Chemical:
—
USP - Specific Gravity at 25°/25°C:
1.035 - 1.037
USP - Acidity:
Passes Test
USP - Water (H₂O)(by Karl Fischer titrn):
≤0.2 %
USP - Identification A (IR):
Passes Test
USP - Identification B - Diethylene Glycol:
≤0.10 %
USP - Identification B - Ethylene Glycol:
≤0.10 %
USP - Identification C:
Passes Test
USP - Residue on Ignition:
≤0.007 %
USP - Chloride (Cl):
≤0.007 %
USP - Sulfate (SO₄):
≤0.006 %
USP - Assay (CH₃CHOHCH₂OH):
≥99.5 %
FCC - Specific Gravity at 25°/25°C:
1.035 - 1.037
FCC - Water (H₂O)(by Karl Fischer titrn):
≤0.20 %
FCC - Identification A (IR):
Passes Test
FCC - Lead (Pb):
≤1 mg/kg
FCC - Residue on Ignition:
≤0.007 %
FCC - Assay (CH₃CHOHCH₂OH):
≥99.5 %
FCC - Distilling Range(Lower):
185 - 189 °C
FCC - Distilling Range(Upper):
185 - 189 °C
FCC - Acidity:
Passes Test

sds_BAKR9402

spec_BAKR9402-03

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