Hledali jste: Standardy potravinářské
Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.
Food standards, T-2 Toxin, neat, Supelco®
Supplier: Merck
T-2 Toxin is found to be a potent trichothecene mycotoxin produced by the genus fusarium fungi in feedstuffs and cereal grains.
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Reference standard for food and environment analysis, disperse orange 61, Dr Ehrenstorfer
Supplier: EHRENSTORFER
Disperse orange 61
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Capstone Product A
Supplier: EHRENSTORFER
Capstone product A, molecular weight: 528,33
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Dr. Ehrenstorfer™ Food Standards, Apigenin
Supplier: EHRENSTORFER
This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.
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Fortified breakfast cereal, NIST-3233
Supplier: LGC Standards PROMOCHEM
NIST-3233, fortified breakfast cereal
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Tomato leaves - trace elements, NIST-1573A
Supplier: LGC Standards PROMOCHEM
This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and materials of similar matrix.
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Meat homogenate - nutrients, NIST-1546A
Supplier: LGC Standards PROMOCHEM
This standard reference material is intended for determining fatty acids, cholestrol, proximates, calories, elements, vitamins and amino acids in canned meat products and similiar materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process.
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Food matrix reference material, tea leaves - trace elements
Supplier: LGC Standards PROMOCHEM
This reference material is made from black tea.
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Standard reference material, spinach leaves - trace elements, NIST-1570A
Supplier: LGC Standards PROMOCHEM
This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements, proximates, calories and total dietary fiber in botanical materials, agricultural food products, and materials of similar matrix.
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Peanut butter, NIST-2387 standard
Supplier: LGC Standards PROMOCHEM
This reference material intended to use in validating methods for determining fat, fatty acids, trace elements and tocopherol.
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Organic reference standard, Wine - alcohol, ERM
Supplier: LGC Standards PROMOCHEM
Wine - Alcohol, Reference standard, 10%, 250 ml
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Whole milk powder, NIST-1549A
Supplier: LGC Standards PROMOCHEM
This reference standard is intended for validation of methods for determining proximates, fatty acids, cholestrol, vitamins, elements and amino acids in whole milk powder and similar materials.
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Baking chocolate standard, NIST-2384
Supplier: LGC Standards PROMOCHEM
This reference material intended to use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, theobromine, and acrylamide in baking chocolate and similar matrices. It can be used for quality assurance in-house control materials.
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Standard reference material, strawberry leaves - trace elements
Supplier: LGC Standards PROMOCHEM
This standard is intended for use in development, validation and quality control of analytical methods for the determination of elements in vegetation.
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Certified reference material, soya-maize oil blend, BCR®
Supplier: LGC Standards PROMOCHEM
A unit contains approximately 5,5 gm soya-maize oil blend in 10 ml amber ampoule.