D(+)-Maltóza monohydrát

Supplier: PanReac AppliChem

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Maltose monohydrate

Supplier: Apollo Scientific

Maltose monohydrate

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D(+)-Maltóza monohydrát

Supplier: Apollo Scientific

D(+)-Maltóza monohydrát

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D(+)-Maltóza monohydrát ≥95% (by anhydrous basis), GPR RECTAPUR®

Supplier: VWR Chemicals

D(+)-Maltóza monohydrát ≥95% (by anhydrous basis), GPR RECTAPUR®

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D(+)-Maltóza monohydrát ≥85%, Reagent Grade

Supplier: VWR Chemicals

Common media additive, particularly for the cultivation of lambda phage.

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D(+)-Maltóza monohydrát 92+%

Supplier: Thermo Fisher Scientific

D(+)-Maltóza monohydrát 92+%

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D(+)-Maltóza monohydrát 95%

Supplier: Thermo Fisher Scientific

D(+)-Maltóza monohydrát 95%

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D(+)-Maltóza monohydrát 92+% (dry basis), Ultrapure

Supplier: Thermo Fisher Scientific

D(+)-Maltóza monohydrát 92+% (dry basis), Ultrapure

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D(+)-Maltóza monohydrát ≥95%, white powder

Supplier: MP Biomedicals

D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

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D(+)-Maltóza monohydrát ≥92.0% (by anhydrous basis) NF

Supplier: Spectrum Chemical

Maltose, Monohydrate, NF is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics. All Spectrum Chemical NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

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D(+)-Maltóza monohydrát ~99%, white powder

Supplier: MP Biomedicals

D-(+)-Maltose monohydrate is a component of starch and glycogen. It is a sugar composed of 2 α-D-glucose molecules coupled by an α(1→4) glycosidic bond. It is a reducing sugar with one anomeric carbon not linked in an anomeric bond. It contains a hemiacetal function and can mutarotate. Maltose is one product generated from starch and glycogen by the action of α-amylase.