
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Supplier: VWR Chemicals
Certificates
About this item
CAS Number:7664-93-9
:
Formula:H₂SO₄
MDL Number:MFCD00064589
:98.08 g/mol
Boiling Pt:>100 °C (1013 hPa)
Density:1.5…1.8 g/cm³ (20 °C)
Storage Temperature:Ambient
EINECS:231-639-5
UN:1830
ADR:8,II
:GHS05
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Specification Test Results
- Density (20/4):1.517 - 1.527
- Assay:61.7 - 62.7 %
Specification Test Results
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Certificates
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Packaging Information
spec_VWRC84509.290 spec_VWRC84509.290 spec_VWRC84509.360 spec_VWRC84509.360