
Citric acid monohydrate 99.5-100.5% (by anhydrous basis), crystalline powder USP, FCC, J.T.Baker®
Catalog # BAKR0120-05
Supplier: Avantor
CAS Number:
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Specifications
- Pack type:Poly bottle, white, blue T/E cap
- Pk:2,5 kg
- Seq:4076
Specifications
Specification Test Results
- Food GMP Manufactured Product:99.5 - 100.5%
- GMP Manufactured Product:Passes Test
- Meets F.C.C. Requirements:Passes Test
- Meets U.S.P Requirements:Passes Test
- Preserve in Tight Containers:7.5 - 9.0%
- CAUTION: For Manufacturing, processing or repackaging:≤0.05%
- Bulk Food Chemical:≤0.036%
- Bulk Pharmaceutical Chemical:≤0.015%
- USP - Assay (C₆H₈O₇) (anhydrous basis):99.5 - 100.5 %
- USP - Clarity of Solution:Passes Test
- USP - Color of Solution:Passes Test
- USP - Identification (USP):Passes Test
- USP - Water (H₂O) (U.S.P.):7.5 - 9.0 %
- USP - Residue on Ignition:≤ 0.05 %
- USP - Oxalic Acid (USP):≤ 0.036 %
- USP - Sulfate (SO₄):≤ 0.015 %
- USP - Readily Carbonizable Substances:Passes Test
- FCC - Assay (C₆H₈O₇) (anhydrous basis):99.5 - 100.5 %
- FCC - Identification (FCC):Passes Test
- FCC - Lead (Pb):≤ 0.5 mg/kg
- FCC - Oxalate (C₂O₄) (FCC):≤100 mg/kg
- FCC - Readily Carbonizable Substances:Passes Test
- FCC - Residue on Ignition:≤ 0.05 %
- FCC - Water (H₂O) (F.C.C.):≤ 8.8 %
Specification Test Results
About this item
:
:210.14 g/mol
Merck Index:13,02350
Boiling Pt:310 °C (1013 hPa)
Melting Pt:149…151 °C
Density:1.54 g/cm³
Flash Pt:173.9 °C (closed cup)
Storage Temperature:Ambient
EINECS:201-069-1
REACH:01-2119457026-42-0000
:GHS07
CAS Number:5949-29-1
Formula:C₆H₈O₇.H₂O
MDL Number:MFCD00149972