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Sodium acetate, anhydrous 99.0-101.0% USP, FCC, J.T.Baker®
 :  Avantor
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Sodium acetate, anhydrous 99.0-101.0% USP, FCC, J.T.Baker®
 :  Avantor
 

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  • Food GMP Manufactured Product:
    99.0 - 101.0 %
  • GMP Manufactured Product:
    Passes Test
  • Meets F.C.C. Requirements:
    = 0.035 %
  • Meets U.S.P Requirements:
    = 10 ppm
  • CAUTION: For Manufacturing, processing or repackaging:
    Passes Test
  • Bulk Pharmaceutical Chemical:
    = 0.05 %
  • Bulk Food Chemical:
    99.0 - 101.0 %
  • USP - Assay (CH₃COONa) (dried basis):
    99.0 - 101.0 %
  • USP - Calcium and Magnesium:
    Passes Test
  • USP - Chloride (Cl):
    ≤0.035 %
  • USP - Identification:
    Passes Test
  • USP - Insoluble Matter:
    ≤0.05 %
  • USP - Loss on Drying at 120°C:
    ≤1.0 %
  • USP - pH of 3% Solution at 25°C:
    7.5 - 9.2
  • USP - Potassium Compounds:
    Passes Test
  • USP - Residual Acetic Acid, For Information Only:
    For Information Only
  • USP - Sulfate (SO₄):
    ≤0.005 %
  • FCC - Assay (CH₃COONa) (dried basis):
    99.0 - 101.0 %
  • FCC - Alkalinity:
    ≤0.2 %
  • FCC - Identification:
    Passes Test
  • FCC - Lead (Pb):
    ≤2 mg/kg
  • FCC - Loss on Drying at 120°C:
    ≤1.0 %
  • FCC - Potassium Compounds:
    Passes Test