D-(-)-Mannitol 97.0-102.0% (dry basis), powder USP, Multi-Compendial GMP Manufactured Product, J.T.Baker®
: Avantor
:69-65-8
:
:HOH₂C(CH(OH))₄CH₂OH
:MFCD00064287
:182.17 g/mol
:13,05769
:290…295 °C (4 hPa)
:164…169 °C
:1.52 g/cm³
:Management of Change (MOC) category = R
:Ambient
:200-711-8
Some Products May Appear Restricted
To ensure a smooth and speedy checkout, please log in to your account. Some items may show as restricted simply because you're not logged in.
If you do not have an account, you can register using our registration webform (https://www.avantorsciences.com/us/en/login/register)
If you're still seeing restrictions after logging in, certain products—like chemicals or medical devices—require additional account verification steps to be able to place an order. Some items may additionally require a specific license or customer documentation; additional documentation will be requested for these items prior to shipment.
- GMP Manufactured Product:97.0 - 102.0%
- Meets E.P. Chemical Specifications:Passes Test
- Meets U.S.P Requirements:≤2.0%
- Meets B.P. Chemical Specifications:≤2.0%
- Meets J.P. Chemical Specifications:≤0.10%
- CAUTION: For Manufacturing, processing or repackaging:≤2.0%
- Bulk Pharmaceutical Chemical:≤0.5%
- USP - Assay (dried basis):97.0 - 102.0 %
- USP - Identification:Passes Test
- USP - Related Substances: Sorbitol:≤ 2.0 %
- USP - Related Substances: Sum of isomalt& maltitol:≤ 2.0 %
- USP - Related Substances: Unspecified impurities:≤ 0.10 %
- USP - Related Substances: Total impurities:≤ 2.0 %
- USP - Loss on Drying at 105°C:≤ 0.5 %
- USP - Melting Point:165 - 170 °C
- USP - Reducing Sugars:≤ 0.1 %
- USP - Nickel (Ni):≤ 1 ppm
- USP - Appearance of Solution:Passes Test
- USP - Conductivity (uS cm-1):≤ 20 µS/cm
- USP - Total Aerobic Microbial Count:≤ 100 cfu/g
- USP - Total Yeast and Mold Count:≤ 100 cfu/g
- USP - Escherichia coli:Passes Test
- USP - Bacterial Endotoxins, IU/g:≤ 2.5
- EP/BP - Assay (as HOCH₂(CHOH)₄CH₂OH) (dried basis):97.0 - 102.0 %
- EP/BP - Identification C:Passes Test
- EP/BP - Melting Point:165 - 170 °C
- EP/BP - Appearance of Solution:Passes Test
- EP/BP - Conductivity, uS cm-1:≤ 20
- EP/BP - Reducing Sugars:≤ 0.1 %
- EP/BP - Related Substances: Impurity A:≤ 2.0 %
- EP/BP - Related Substances: Sum of Impurities B & C:≤ 2.0 %
- EP/BP - Related Substances: Unspecified Impurities, each:≤ 0.10 %
- EP/BP - Related Substances: Total Impurities:≤ 2.0 %
- EP/BP - Loss on Drying:≤ 0.5 %
- EP/BP - Escherichia coli:None Detected
- EP/BP - Salmonella:None Detected
- EP/BP - Total Yeast and Mold Count:≤ 100 cfu/g
- EP/BP - Total Aerobic Microbial Count:≤ 100 cfu/g
- EP/BP Endotoxin Concentration, <2.5 IU/g:Passes Test
- JP - Assay (dried basis):97.0 - 102.0 %
- JP - Identification:Passes Test
- JP - Related Substances: Sorbitol:≤ 2.0 %
- JP - Related Substances: Sum of isomalt & maltitol:≤ 2.0 %
- JP - Related Substances: Unspecified impurities:≤ 0.10 %
- JP - Related Substances: Total impurities:≤ 2.0 %
- JP - Heavy Metals (as Pb):≤ 5 ppm
- JP - Loss on Drying at 105°C:≤ 0.5 %
- JP - Melting Point:165 - 170 °C
- JP - Glucose:≤ 0.1 %
- JP - Nickel (Ni):≤ 1 ppm
- JP - Clarity and Color of Solution:Passes Test
- JP - Conductivity (uS cm-1):≤ 20 µS/cm