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Enzyme assays are used to measure the level of enzymatic activity in a sample and are vital for the study of enzyme kinetics and inhibition. Based on the level of enzyme inhibition, the assays identify different bacteria strains through easy-to-read indicators such as changes in color, turbidity, sedimentation, precipitation, and colorful formations. The presence or absence of enzyme activity is a taxonomic property of microorganisms and can be used for differentiation or identification.
Microbiology detection tests, Bactident®
Supplier: MERCK MILLIPORE
The presence or absence of enzyme activity is a taxonomic property of microorganisms and can be used for their differentiation or identification.
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Manual microorganism identification strips, API®
Supplier: BIOMERIEUX
The well-established method for manual microorganism identification to the species level, bioMérieux’s API® identification products are test kits for identification of Gram positive and Gram negative bacteria and yeast.
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Manual microorganism identification reagents and medium, API®
Supplier: BIOMERIEUX
API® Identification kits provide simple methodology for detection of various groups of organisms and also enzymes. It includes the evolution of international taxonomy, description of the new bacterial species and newly acquired bacteriology data.