You searched for: Hygiene Monitoring Systems
Where there’s water, there is opportunity for microbiological contamination, so it is important to conduct regular tests to monitor hygiene. These monitoring systems measure the hygiene status of a sample within seconds, with on-site detection of microorganisms or organic residues. Extremely compact instruments are ergonomically designed to be lightweight and allow for portable testing. Simple tests can be applied in the fields of food industry, catering, dairy industry, health authority, and laboratory research.
VWR®, Igientest HACCP
Supplier: VWR Collection
A simple, quick test for hygiene control of work surfaces. Application fields: Food industry, catering, dairy industry, health authorities and HACCP consultants. A colorimetric scale to interpret the results is printed on each tube. The comparison between the solution colour and the colorimetric scale confirms if the surface is clean or dirty. It’s enough to streak the wet swab on a surface, and to insert it into the tube. Break the glass vial contained in the tube by using the clamp. At the end of the test the tube can be disposed of as normal waste. Room temperature storage.
Expand 2 Items
Hygiene monitoring and management system, Clean-Trace™
Supplier: 3M FOOD SAFETY
3M™ Clean-Trace™ Luminometer is a simple, quick and reliable hand held diagnostic tool to verify cleaning effectiveness and capture, store and manage data for later analysis.
Expand 1 Items
Molecular detection assay, Salmonella
Supplier: 3M FOOD SAFETY
3M™ Molecular Detection Assay 2 - Salmonella is used with the 3M™ Molecular Detection System for the rapid and specific detection of Salmonella species in enriched food and environmental samples.
Expand 1 Items
Water plus - total ATP, Clean-Trace™
Supplier: 3M FOOD SAFETY
3M™ Clean-Trace™ Water Plus – Total ATP is designed to rapidly assess equipment sanitation processes and the efficiency of Clean In Place (CIP) procedures by the improved detection of organic contamination from microbial or product residues.