Saccharometers
15 - 20 %, 0,1, 5…25 °C
641-0004
: GERING
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
- Range di temperatura:5…25 °C
- Seq:06
- Divisione:0,1
- Range di misura:15 - 20 %



