Saccharometers
10 - 20%, 0,1, 4…26 °C
Codice catalogo 641-0002
Nome del fornitore: GERING
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Product Details & Documents
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
Specifiche
- Range di temperatura:4…26 °C
- Seq:04
- Divisione:0,1
- Range di misura:10 - 20%
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