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Cheese butyrometer, without stopper

Butyrometer for cheese, 0 - 40 % : 0,5
  614-0133
 :   GERBER FUNKE
Cheese butyrometer, without stopper
  614-0133
 :  GERBER FUNKE
Cheese butyrometer, without stopper
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Cheese butyrometer, without stopper

Butyrometer for cheese, 0 - 40 % : 0,5

   
 
   
 
SFr. 11.20
   
1 * 1 ST
 
 

According to Van Gulik`s weighing method.

 
  • Descrizione:
    Butyrometer for cheese, 0 - 40 % : 0,5
Accessories

 

  •  
    Descrizione
     
     
  • 614-0141
    Cheese beaker, perforated, short design, for butyrometers acc. to Van Gulik´s method
       
    1 * 1 ST - SFr. 9.70

 

  •  
    Descrizione
     
     
  • 614-2033
    Cheese beaker, perforated, for butyrometers acc. to Van Gulik´s method
       
    1 * 1 ST - SFr. 4.20

 

  •  
    Descrizione
     
     
  • 614-2030
    Stopper, rubber, with hole, for all weighing method butyrometers
       
    1 * 100 ST - SFr. 67.40

 

  •  
    Descrizione
     
     
  • 614-2029
    Stopper, rubber, for sealing the bulbs of all weighing method butyrometers
       
    1 * 100 ST - SFr. 22.50
   
Metal combination electrodes, ScienceLine

  #: SCOI285102413

 : SI Analytics

Acido solforico 62% per la determinazione dei grassi nel formaggio secondo Gerber

  #: 84509.360

 : VWR Chemicals

Terreni di coltura, pronte all'uso, Compact Dry

  #: 710-2180

 : Shimadzu Diagnostics Europe