Pepsin
Contains either Lactose or Maltodextrin excipient
- Assay: >=0.5 Ph. Eur. U/mg (Activity)
- Assay: Hemoglobin, pH 1.6, 25°C
- Infrared spectrum: Conforms
- Loss on drying: =<5.0 % (60°C, 4 h, 670 Pa) (P2O5)
- Microbial contamination: Passes test
- Sulfated ash: =<5.0 % (800°C)
Contains either Lactose or Maltodextrin excipient
- Assay: >=0.5 Ph. Eur. U/mg (Activity)
- Assay: Hemoglobin, pH 1.6, 25°C
- Infrared spectrum: Conforms
- Loss on drying: =<5.0 % (60°C, 4 h, 670 Pa) (P2O5)
- Microbial contamination: Passes test
- Sulfated ash: =<5.0 % (800°C)
- Catalog No:
- ACRO417070200
- ACRO417071000
- ACRO417075000
- ACRO417070025
- Nome dell'enzima:
- Pepsin
- Pepsin
- Pepsin
- Pepsin
- N. MDL:
- MFCD00081840
- MFCD00081840
- MFCD00081840
- MFCD00081840
- CAS No.:
- 9001-75-6
- 9001-75-6
- 9001-75-6
- 9001-75-6
- Forma:
- White to light yellow powder
- White to light yellow powder
- White to light yellow powder
- White to light yellow powder
- Condizioni di conservazione:
- Refrigerator
- Refrigerator
- Refrigerator
- Refrigerator
- pH:
- 3.0 to 5.0 (2 % in water)
- 3.0 to 5.0 (2 % in water)
- 3.0 to 5.0 (2 % in water)
- 3.0 to 5.0 (2 % in water)
Product Family Options
- Tipo di conf.Conf
Specifications
Cat. No.ACRO417070200Nome dell'enzimaPepsinN. MDLMFCD00081840CAS No.9001-75-6FormaWhite to light yellow powderCondizioni di conservazioneRefrigeratorpH3.0 to 5.0 (2 % in water)Specifications
Cat. No.ACRO417071000Nome dell'enzimaPepsinN. MDLMFCD00081840CAS No.9001-75-6FormaWhite to light yellow powderCondizioni di conservazioneRefrigeratorpH3.0 to 5.0 (2 % in water)Specifications
Cat. No.ACRO417075000Nome dell'enzimaPepsinN. MDLMFCD00081840CAS No.9001-75-6FormaWhite to light yellow powderCondizioni di conservazioneRefrigeratorpH3.0 to 5.0 (2 % in water)Specifications
Cat. No.ACRO417070025Nome dell'enzimaPepsinN. MDLMFCD00081840CAS No.9001-75-6FormaWhite to light yellow powderCondizioni di conservazioneRefrigeratorpH3.0 to 5.0 (2 % in water)



