Risultati dei test sulle specifiche

• Meets F.C.C. Requirements:
  99.0 - 100.5%
• GMP Manufactured Product:
  Passes Test
• Meets U.S.P Requirements:
  Passes Test
• Food GMP Manufactured Product:
  20.5 - 21.5°
• CAUTION: For Manufacturing, processing or repackaging:
  ≤0.1%
• Bulk Pharmaceutical Chemical:
  99.0 - 100.5%
• Bulk Food Chemical:
  Passes Test
• USP - Assay (C₆H₈O₆):
  99.0 - 100.5 %
• USP - Identification A:
  Passes Test
• USP - Identification B:
  Passes Test
• USP - Specific Rotation [Å]²⁵ ^D (+):
  20.5 - 21.5 Degree
• USP - Residue on Ignition:
  ≤0.1 %
• FCC - Assay (C₆H₈O₆):
  99.0 - 100.5 %
• FCC - Identification A:
  Passes Test
• FCC - Identification B:
  Passes Test
• FCC - Lead (Pb):
  ≤2 mg/kg
• FCC - Specific Rotation [Å]²⁵ ^D (+):
  20.5 - 21.5 Degree
• FCC - Residue on Ignition:
  ≤0.1 %
• Arsenic (As):
  ≤3 ppm
• Mesh - Thru U.S. No. 20 Sieve:
  ≥100 %
• Mesh - Thru U.S. No. 30 Sieve:
  ≥95 %
• Mesh - Thru U.S. No. 80 Sieve:
  ≤20 %