Specifications

• Conf:
  50 µG
• Tipo di enzima:
  Recombinant
• Sorgente luminosa:
  E. coli
• Specie:
  Human
• Condizioni di conservazione:
  Store at −20 °C, stable for 6 months after receipt. Please minimize freeze−thaw cycles.
• Nome dell'enzima:
  Aldo-Keto Reductase 1C3
• Purezza:
  >95% as determined by reducing SDS-PAGE
• Peso molecolare:
  36.74 kD
• Sequenza:
  Met1-Tyr323
• Formulazione:
  Supplied as a 0.2 µm filtered solution of 20 mM TrisHCl, 100 mM NaCl, 1 mM DTT, pH 8.0. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Applicazioni testate:
  Bioassay