Test sui microrganismi
I kit di test consentono di rilevare la presenza di microrganismi nei terreni di coltura. Nell’industria alimentare questi test vengono utilizzati per isolare e identificare organismi indicatori o patogeni di origine alimentare. I materiali verificano in modo efficiente l’irradiazione degli alimenti utilizzando i metodi riconosciuti come standard di riferimento nella microbiologia alimentare e permettono di eseguire test in loco su campioni d’acqua per rilevare E. coli o altri ceppi pericolosi. Tutti i prodotti per il test dei microrganismi sono facili da usare e intuitivi.
Sistema di conservazione, Cryoinstant
Supplier: VWR Chemicals
Nei laboratori microbiologici è necessario adottare procedure semplici per la conservazione di microrganismi anziché ricorrere alle subcolture ripetute che possono generare colture contaminate, perdita di vitalità e, ancora più grave, perdita delle caratteristiche originali per introduzione di alterazioni biochimiche e genetiche. Cryoinstant è composto da 25 perle porose in una fiala riempita di brodo contenente glicerina. I microrganismi si legano alla superficie porosa delle perle. L'eccesso di brodo viene aspirato, quindi le fiale possono essere conservate in congelatori a temperature fino a –70 °C.
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Thermo Scientific™ Remel™ Agglutinating Sera
Supplier: THERMO FISHER DIAGNOSTICS
Remel Agglutinating Sera are used for serological identification of Bordetella cultures by rapid slide agglutination test.
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Test coagulasi
Supplier: VWR Chemicals
Test di conferma per stafilococchi positivi alla coagulasi.
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CultiControl freeze-dried microorganism strains derived from NCTC® cultures
Supplier: LIOFILCHEM
Lyophilised reference stock culture preparations containing a single strain of a microorganism for quality control of culture media, education and proficiency programs. Lyophilisation is a method for long-term preservation of microorganisms. The microorganism preparations are derived from NCTC® (National Collection of Type Cultures by the UK Health Security Agency - UKHSA).
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qPCR Mycoplasma Test Kit
Supplier: PanReac AppliChem
Lyophilised PCR mix for the detection of mycoplasma in cell culture by Real-Time/qPCR.
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Sucrose for Bacteriological Use
Supplier: LIOFILCHEM
Sucrose is used as a source of energy readily available for bacteria in fermentation tests (i.e. Klebsiella pneumoniae ferments sucrose whilst Salmonella typhimurium gives a negative reaction). It free from other sugars and from starch, proteins and metals. Sucrose can be used as an ingredient of dehydrated culture media and need dissolution in distilled or deionised water and sterilisation by autoclaving.
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Test Reagents for the Confirmation of Salmonella
Supplier: LIOFILCHEM
Microorganism Tests, Anti-Salmonella O67
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Serratia Base
Supplier: CHROMAGAR
Serratia species are implicated in nosocomial infections. In several countries, Serratia marcescens is frequently associated with epidemics in intensive care units and in particular in neonatal and pediatric units. Surveillance of nosocomial infections requires effective recovery of clinical isolates from faeces, wound exudates and respiratory samples to prevent problems of cross infection and potentially fatal infections. In this context, CHROMagar™ has developed CHROMagar™ Serratia, a culture medium perfectly suited to the search for S. marcescens in faeces. In addition, S. marcescens is able to survive days to months on surfaces, distilled water and hand soap, making it an important pathogen in nosocomial infections and sporadic epidemics.
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Peptidase A Stick for Microbial Identification
Supplier: LIOFILCHEM
Peptidase A stick is a strip test for the rapid identification of group A streptococci (Streptococcus pyogenes) and group D enterococci on the basis of enzymatic hydrolysis of L-pyrrolidonyl-ß-naphthylamide (PYR).
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Cryovial for Long-Term Microorganism Preservation
Supplier: LIOFILCHEM
Microbiology labs often require a straightforward method for long-term frozen storage of microorganisms for preserving key microbial strains without relying on frequent sub-culturing. Each vial contains tryptic soy broth +15% glycerol. This liquid guarantees the long-term frozen storage of microorganisms.
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Microorganisms strains
Supplier: EDVOTEK
Microorganism Tests, Escherichia coli, Specie: Escherichia coli
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Microorganism tests, BART test for slime-forming bacteria
Supplier: Hach
The SLYM-BARTs can be used as a P/A test capable of indicating to some extent the possible population size and the types of slime-forming organisms present in the water sample. Slime-forming bacteria are able to produce copious amounts of slime without necessarily having to use any iron. Iron bacteria also produce slime, but usually it is thinner and involves the accumulation of various forms of iron. BART biodetectors are excellent diagnostic tools to help identify the presence of process disruptors, such as bacteria creating slime layers and limiting disinfection.
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PCR Mycoplasma Test Kit II
Supplier: PanReac AppliChem
Lyophilised PCR mix for the detection of mycoplasma in cell culture by conventional PCR.
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Kikkoman Easy Plates - Film Culture Media for Microbiological Testing
Supplier: HYSERVE
Easy Plate are ready-to-use culture media prepared in an easy-to-use, stackable film plate format that saves space, reduces waste, eliminates preparation time and labor, and streamlines your test procedures.
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Microorganism tests, BART test for sulfate-reducing bacteria
Supplier: Hach
BART biodetectors are excellent diagnostic tools to help identify the presence and activity of various bacteria. Sulfate reducing bacteria (SRB) are one of the most important agents in biofouling and can cause corrosion, clogging, fouling of the water and increased hygiene risks.
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BOD seed inoculum, POLYSEED
Supplier: Hach
BOD seed inoculum for use in biochemical oxygen demand (BOD5) test procedures. A blend of specialised microbial cultures in an easy-to-use capsule. Designed to provide a uniform standard for the degradation of both industrial and municipal waste in BOD5 analyses.



