You searched for: Sistemi di analisi di alimenti e bevande

Supplier: Merck

Glucose assay reagent

Supplier: Merck

Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.

Supplier: Merck

Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of native starch in food and other materials.

Supplier: Merck

Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of glucose in food and other materials.

Supplier: Merck

This kit is for the quantitative, enzymatic determination of fructose in food and other materials.

Supplier: Merck

Gli acidi grassi liberi presenti in un campione di olio o grasso reagiscono con un indicatore di pH, che cambia colore a seconda della loro concentrazione, misurata semiquantitativamente per confronto visivo della zona di reazione della striscia di prova con i campi di una scala colorimetrica. Le unità di misura sono i milligrammi di KOH necessari per neutralizzare gli acidi grassi liberi in 1 g di campione di grasso.

Supplier: Merck

Starch assay reagent

Supplier: Merck

Kit di reagenti semplici, utilizzati nelle analisi di alimenti, che sfruttano la chimica del colore per determinare i livelli di proteine e fibre. Nota: questi kit richiedono l'uso di un fotometro o spettrofotometro.

Supplier: Merck

Sucrose assay reagent

Supplier: Merck

This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.

Supplier: GERBER FUNKE

Titration method with Dr Schilling pattern burettes and brown PE bottle.

Supplier: EBRO

Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.

Supplier: 3M

The fat test strip is to determine fat quality by measuring the free fatty acids.