Sheep leptin (from E. coli)

Spécifications

• Cdt:
  100 µG
• Cat. No.:
  BIRBORB80492-100
• Conditions de stockage:
  Lyophilized Leptin although stable at room temperature for weeks, should be stored desiccated below −18 °C. Upon reconstitution Leptin should be stored at 4 °C between 2-7 days and for future use below −18 °C. For long term storage it is recommended to add carrier protein (0. 1% HSA or BSA). Please prevent freeze/thaw cycles.
• Formulation:
  The protein was lyophilized from concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
• Activité biologique:
  Biological active as evidenced by inducing proliferation of BAF/3 cells stably transfected with the long form of human leptin receptor.
• Solubilité:
  It is recommended to reconstitute the lyophilized Leptin in sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
• Purity:
  Greater than 95.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Synonyme de protéine:
  LEP
• Sequence:
  The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Arg.
• Tested applications:
  SDS-PAGE
• Species:
  Sheep
• Nom de la protéine/du peptide:
  Leptin
• Source:
  E. coli