Food processing gloves, AlphaTec® 37-320
Fournisseur: Ansell
Certificats
À propos de cet article
These unflocked nitrile rubber gloves are ideal for various food processing applications.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- NBR coating for lightweight chemical protection
- Long cuff extends to the forearm
- May be used on their own or as an overglove
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability. NBR offering protection against light acids, greases, oils, and liquids.
Recommended for: Dairy processing, fruit and vegetable processing, poultry processing, prepared meals, all food processing applications that have food contact.
Certifications: EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
Food contact approved
Food contact approved
Spécifications
- Catalog No:
- ANSE37-320/11
- ANSE37-320/7
- ANSE37-320/8
- ANSE37-320/9
- ANSE37-320/10
- Ambidextre/anatomique:
- Anatomiques
- Anatomiques
- Anatomiques
- Anatomiques
- Anatomiques
- Usage unique/Réutilisable:
- réutilisable
- réutilisable
- réutilisable
- réutilisable
- réutilisable
- Latex/Sans latex:
- Sans latex
- Sans latex
- Sans latex
- Sans latex
- Sans latex
- Matière:
- Nitrile
- Nitrile
- Nitrile
- Nitrile
- Nitrile
- Finition:
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- Style de manchette:
- À crispin
- À crispin
- À crispin
- À crispin
- À crispin
- Épaisseur de paume:
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- Norme EN:
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- Sterility:
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Anti-statique:
- +
- +
- +
- +
- +
- Convient au contact alimentaire:
- +
- +
- +
- +
- +
Spécifications
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