Résultats des tests de spécification

• Appearance:
  White to cream Crystalline powder
• Infrared spectrum:
  Conforms
• Melting point:
  86.5 to 89.5 °C (1.5% gel)
• Water:
  ≤7 % (K.F.)
• Gel strength:
  ≥1200 g/cm² (1% gel)
• Gel point:
  34.5 to 37.5 °C (1.5% gel)
• Electroendosmosis:
  0.05 to 0.13 (EEO)
• Ash:
  ≤0.5 %
• Sulfate (SO4):
  ≤0.2 %