Nitrile gloves, Peha-soft® Nitrile PF
Supplier: HARTMANN PAUL
Certificates
About this item
These reversible disposable gloves are made of nitrile rubber, a synthetic material which provides all the advantages of latex without causing allergic reactions as commonly found with natural latex.
- Resistant to germs, bacteria, viruses and chemicals
- Powder-free, therefore eliminating danger of food contamination due to corn starch
- Resistant to a large number of chemicals, such as disinfectants
- Optimal grip and polymeric internal coating for good tactility
The gloves are suitable for a range of uses within the food processing industry. They provide very high protection against bacterial hazards and are therefore excellent for use in the laboratory. The Peha-soft nitrile pf gloves can also be used when disinfecting bottles.
Length: 240 mm
Thickness: 0.07 mm (sleeve); 0.10 mm (palm); 0.10 mm (fingertip)
Colour: blue
EN 374, EN 455; Cat. III; AQL 1.5
Certifications: EN 374, EN 455; Cat. III; AQL 1.5
Food contact approved
Food contact approved
Specifications
- Catalog No:
- HART9421922
- HART9421912
- HART9421892
- HART9421932
- HART9421902
- Ambidextre/anatomique:
- Ambidextres
- Ambidextres
- Ambidextres
- Ambidextres
- Ambidextres
- Usage unique/Réutilisable:
- Usage unique
- Usage unique
- Usage unique
- Usage unique
- Usage unique
- Latex/Sans latex:
- Sans latex
- Sans latex
- Sans latex
- Sans latex
- Sans latex
- Poudrés/Non poudrés:
- Non poudrés
- Non poudrés
- Non poudrés
- Non poudrés
- Non poudrés
- Finition:
- Textured fingertips
- Textured fingertips
- Textured fingertips
- Textured fingertips
- Textured fingertips
- Style de manchette:
- Roulé
- Roulé
- Roulé
- Roulé
- Roulé
- Épaisseur de manchette:
- 0,07 mm
- 0,07 mm
- 0,07 mm
- 0,07 mm
- 0,07 mm
- Épaisseur de doigts:
- 0,10 mm
- 0,10 mm
- 0,10 mm
- 0,10 mm
- 0,10 mm
- Épaisseur de paume:
- 0,10 mm
- 0,10 mm
- 0,10 mm
- 0,10 mm
- 0,10 mm
- Norme EN:
- EN 455, EN 374
- EN 455, EN 374
- EN 455, EN 374
- EN 455, EN 374
- EN 455, EN 374
- Convient au contact alimentaire:
- +
- +
- +
- +
- +
Specifications
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