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23 résultats pour Agar | Avantor

Agar

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Agar, en poudre, TECHNICAL

Agar, en poudre, TECHNICAL

Supplier: VWR Chemicals

Not suitable for microbiological purposes

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Agar pour bactériologie

Agar pour bactériologie

Supplier: VWR Chemicals

Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Agar

Supplier: PanReac AppliChem

Agar

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Agar, en poudre pour bactériologie

Agar, en poudre pour bactériologie

Supplier: VWR Chemicals

Agar, en poudre pour bactériologie

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Agar

Supplier: Apollo Scientific

A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

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Agar, en poudre, pur

Agar, en poudre, pur

Supplier: Thermo Fisher Scientific

Agar, en poudre, pur

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Agar, Qualité Bactériologie

Agar, Qualité Bactériologie

Supplier: Thermo Fisher Scientific

Agar, Qualité Bactériologie

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Agar

Supplier: THERMO FISHER DIAGNOSTICS

Agar

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Agar

Supplier: PanReac AppliChem

Agar

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Agar, Millipore®

Supplier: Merck Millipore (Calbiochem‎)

Agar, Millipore®

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Agar, en poudre

Supplier: Thermo Fisher Scientific

Agar, en poudre

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Agar culture cellulaire végétale testée

Supplier: Thermo Fisher Scientific

Agar culture cellulaire végétale testée

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Agar (de Red Alga Rhodophyceae), poudre jaune pâle USP

Supplier: MP Biomedicals

Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.

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Agar, qualité Bactériologie

Supplier: G-Biosciences

A purified agar that is a fine light colored powder that is used as a solidification agent in the preparation of microbiological culture media.

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Agar (de Red Alga Rhodophyceae), poudre blanc cassé, Qualité Bactériologie

Supplier: MP Biomedicals

Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.

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Agar, en poudre fine, EMPROVE® ESSENTIAL Ph. Eur., BP, très pur, SAFC®

Supplier: MERCK PRODUCTION CHEMICALS

Agar, en poudre fine, EMPROVE® ESSENTIAL BP, Ph. Eur., très pur, SAFC®

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