Specifications

• Pk:
  50 µG
• Enzyme type:
  Recombinant
• Source:
  E. coli
• Species:
  Human
• Tag sequence:
  N-GST tag
• Storage conditions:
  Store at −20 °C, stable for 6 months after receipt. Please minimize freeze−thaw cycles.
• Enzyme name:
  CaM kinase ID
• Purity:
  >95% as determined by reducing SDS-PAGE
• Molecular weight:
  69.2 kD
• Sequence:
  Met1-Lys385
• Formulation:
  Supplied as a 0.2 µm filtered solution of 20 mM PB，150 mM NaCl,pH 7.4. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Tested applications:
  Biological assays