Specifications

• Pk:
  50 µG
• Enzyme type:
  Recombinant
• Source:
  E. coli
• Species:
  Human
• Tag sequence:
  N-6 His tag
• Storage conditions:
  Store at −20 °C, stable for 6 months after receipt. Please minimize freeze−thaw cycles.
• Enzyme name:
  Aldo-Keto Reductase 1C4
• Purity:
  >95% as determined by reducing SDS-PAGE
• Molecular weight:
  39.3 kD
• Sequence:
  Met1-Tyr323
• Formulation:
  Supplied as a 0.2 µm filtered solution of 20 mM TrisHCl, 150 mM NaCl, pH 8.0. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Tested applications:
  Bioassay