Specifications

• Pk:
  50 µG
• Enzyme type:
  Recombinant
• Source:
  Cells
• Species:
  Human
• Tag sequence:
  C-6 His tag
• Storage conditions:
  Lyophilized protein should be stored at –20 °C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4...7 °C for 2 - 7 days. Aliquots of reconstituted samples are stable at –20 °C for 3 months.
• Enzyme name:
  Aldo-Keto Reductase 1C3
• Purity:
  >95% as determined by reducing SDS-PAGE
• Molecular weight:
  37.8 kD
• Sequence:
  Met1-Tyr323
• Formulation:
  Lyophilized from a 0.2 µm filtered solution of 20 mM PB, 150 mM NaCl,pH 7.4. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the Lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Tested applications:
  Bioassay