Staphylococcus aureus (Strain V8) protease, MP Biomedicals
Protease isolated from S. aureus, strain V8, this protease exhibits cleavage of peptide bonds on the COOH-terminal side of either aspartate or glutamate residues.
Unit definition: one unit will hydrolyse casein to change A280 0,001 per minute, pH 7,8, at 37 °C. Lyophilised activity: Approx. 500 units/mg Ref.: 1. Drapeau, G.A.,Boily, Y., Houmard, J., Biol. Chem., 217: 6720 (1972). 2. Kunitz,M., J. Gen. Physiol., 30: 291 (1947).
pH: 4,0 and 7,8 with hemoglobin substrate (optimum pH)
- CAS No.:9001-92-7
- Species:Staphylococcus aureus (Strain V8)
- Storage conditions:−20 °C
- Form:Off-white powder
- Enzyme name:Protease
- Enzyme activity:~500 u/mg
- Enzyme synonyms:Endoproteinase Glu-C
- Molecular weight:27,700 (sedimentation equilibrium)
- pH:4.0 and 7.8 with hemoglobin substrate (optimum pH)
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