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Pig Pepsin (from Gastric mucosa), MP Biomedicals
Pig Pepsin (from Gastric mucosa), MP Biomedicals
Supplier:  MP Biomedicals
Certificates
Pig Pepsin (from Gastric mucosa), MP Biomedicals
Supplier:  MP Biomedicals
Certificates

Specifications

  • CAS No.:
    9001-75-6
  • Source:
    Gastric mucosa
  • Species:
    Pig
  • Storage conditions:
    Ambient
  • Form:
    Off-white lyophilized powder
  • Enzyme name:
    Pepsin
  • Enzyme activity:
    1:10 000
  • Molecular weight:
    ~35000
  • Formulation:
    Lyophilised powder
  • pH:
    2.5 - 4.5

Specifications

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