Specifications

• Source:
  E. coli
• Species:
  Zea mays
• Storage conditions:
  Aliquot and store at −20 °C or −80 °C. Avoid repeated freeze/thaw cycles.
• Protein synonyms:
  EC 27111
• Protein/peptide name:
  CK alpha
• Purity:
  Greater than 99% as determined by SDS-PAGE.
• Formulation:
  CK2a is supplied in 50% glycerol.
• Tested applications:
  SDS-PAGE